applications of anatase tio2 in coatings are used for food whitening. Their main functions are to improve the glossiness and whiteness of food, as well as for whitening, color adjustment and light-blocking

It has good dispersibility, less precipitation, and extremely high whiteness and purity. The Food and Drug Administration of the United States stipulates that titanium dioxide can be used as a white pigment in all foods, and the maximum usage amount is the titanium dioxide execution standard GB 25577-2010

. Titanium dioxide, a pigment additive, can be safely used in general colored foods, subject to the following regulations: The amount of titanium dioxide shall not exceed the weight of the food. Colored foods that are not allowed to be used in accordance with the special standards published in the provisions of the decree, unless there are similar standards allowing the addition of pigments. For colored foods, the edible pigment additive titanium dioxide can contain an appropriate diluent as a safe pigment additive, as follows: silicon dioxide, as a dispersing aid, with a content not exceeding. Food additives have the effect of whitening and coloring food. They can also restore the luster lost during processing, ensure the uniformity of products in each batch, and improve the color and appearance of food. Moreover, they can shield against ultraviolet rays. The product is mainly used for whitening and coloring the coating of candies (colloidal gummy candies, milk candies, chocolate and its coating, jelly pudding), non-carbonated beverage turbidity agent, puffed food, fried food, chewing gum, solid beverages, non-sweet dosage form, concentrated type, salad dressing, flour improver, steamed bun powder improver, salad dressing, capsules, aquatic products, etc.

applications of anatase tio2 in coatings https://www.wxchti.com/How-is-Anatase-Titanium-Dioxide-Used-in-Coatings.html